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THAI PUMPKIN SOUP
I was given this very easy and tasty soup recipe from a client a few years ago and I have to say it’s one of the best recipes I’ve been given.
A stick blender works best for making this soup, but a normal blender or food processor will do the trick.
Thai Pumpkin Soup
Salmon and Soba Noodle Miso Soup
Special Crispy Chicken
Roseneath Kitchen “Snickers” Slice
Gado-gado -Indonesian chicken/vege
Coronation Kumara and Halloumi Salad
Fish and Kumara Taramind Curry
2 Tbsp olive oil
1 large onion, chopped
2 tsp red curry paste
4 cups of homemade chicken stock (or shop bought – Simon Gault does a good one)
2 medium carrots
2 medium kumara
400mLs (one can) or coconut milk
2 Tbsp fish sauce
Saute the onions in the oil in a hot pan, add the curry paste, and the vegetables.
Add the stock then cook until the vegetables are soft.
Turn off the heat then puree the vegetables with a stick blender.
Return to heat then add the coconut cream and the fish sauce.
Chilli, Spring Onion & Feta Cornbread
Kumara Crispy Chunks
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BSc [Physiology], BPhty, PGCert [Human Nutrition], Acc.NZTri Coach Level1, ISAK Level 1
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